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ZL1ABS > RECIPE 24.06.09 01:44l 26 Lines 574 Bytes #999 (0) @ WW
BID : 9A2915ZL1ABS
Read: GUEST
Subj: Carrot Marmalade
Path: DB0FHN<DB0RGB<OE5XBL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<CX2SA<ZL2BAU<ZL1AB
Sent: 090623/2333Z @:ZL1AB.#06.NZL.OC #:30376 [AUCKLAND] FBB7.00i $:9A2915ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Carrot Marmalade
Typed by Michael ZL1ABS
Ingredients
4 large carrots
5 lemons
5 pounds Sugar
11 breakfast cups water
Instructions
Grate carrots on a coarse grater. Slice lemons finely. Cover all with
water and leave overnight. Next day, boil for one hour; add sugar and boil
rapidly until it jells - about 10 minutes. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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