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ZL1ABS > RECIPE 24.06.09 01:44l 37 Lines 970 Bytes #999 (0) @ WW
BID : 432914ZL1ABS
Read: GUEST
Subj: Caramel Nut Loaf
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Sent: 090623/2333Z @:ZL1AB.#06.NZL.OC #:30375 [AUCKLAND] FBB7.00i $:432914ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Caramel Nut (loaf)
typed by Michael ZL1ABS
Ingredients
1 Breakfast cup Dates
1 Teaspoon Baking Soda
1 Tablespoon Butter
3/4 Breakfast cup brown sugar
1 Egg
1 Breakfast cup chopped walnuts
Few drops vanilla essence
2 Breakfast cups Plain Flour
Pinch of Salt
1 Teaspoon Baking powder
Instructions
Cover 1 breakfastcup dates with boiling water; add 1 teaspoon baking soda
and soak for one hour. Beat 1 teaspoon butter with ¾ breakfastcup brown
sugar; add 1 egg and beat well, then add 1 breakfastcup chopped walnuts,
few drops of vanilla essence, dates & liquid. Lastly, add 2 breakfastcups
flour, 1 teaspoon baking powder and pinch of salt. Bake in a greased tin
about 1 hour at 450 Fahrenheit (230 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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