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ZL1ABS > RECIPE 23.06.09 11:18l 34 Lines 949 Bytes #999 (0) @ WW
BID : 422908ZL1ABS
Read: GUEST
Subj: White Bread
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<OK0PPL<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090623/0901Z @:ZL1AB.#06.NZL.OC #:30348 [AUCKLAND] FBB7.00i $:422908ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Bread (White)
typed by Michael ZL1ABS
Ingredients
28 ounces (800 grams) Plain Flour
3 Level teaspoons Salt
1/2 ounce (14 grams) Compressed Yeast
2 level teaspoons Sugar
3/4 pints (430 millilitres) Milk or Milk and Water
Instructions
Sift flour and salt and put in a warm place. Cream yeast and sugar; scald
the milk and add when lukewarm. Add the liquid yeast mixture to the flour
and knead in the basin until smooth. Cover and leave in a warm place (not
hot) to double its bulk. Knead again on a lightly-floured board. Shape
into loaves. Put into greased tins and leave in a warm place to double its
bulk. Bake 30 minutes to 1 hour at 450 Fahrenheit (230 degrees Celsius)
according to size."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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