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ZL1ABS > RECIPE 23.06.09 11:18l 34 Lines 908 Bytes #999 (0) @ WW
BID : 3D2909ZL1ABS
Read: GUEST
Subj: Butterfly Cakes
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090623/0902Z @:ZL1AB.#06.NZL.OC #:30349 [AUCKLAND] FBB7.00i $:3D2909ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Butterfly Cakes
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
2 Eggs
6 ounces (150 grams) Plain Flour
1 Teaspoon Baking Powder
1 Tablespoon Milk
Instructions
Beat butter and sugar to a cream, add eggs well beaten, then flour and
baking powder mixed, and lastly milk. Half fill paper cases with mixture,
place on cold oven shelf and bake about 10 minutes at 450 Fahrenheit (230
degrees Celsius). When cool, cut a small piece off the top of each, put a
heaped teaspoon of whipped cream on, cut piece in half and stand these on
edge on whipped cream. If desired decorate with small pieces of jelly
(Jell-O etc)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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