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ZL1ABS > RECIPE 19.06.09 08:13l 29 Lines 886 Bytes #999 (0) @ WW
BID : 152831ZL1ABS
Read: GUEST
Subj: Blancmange
Path: DB0FHN<DB0RGB<OE5XBL<DB0WGS<OE2XEL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 090619/0605Z @:ZL1AB.#06.NZL.OC #:30089 [AUCKLAND] FBB7.00i $:152831ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Blancmange
Typed by ZL1ABS
Ingredients
2 Tablespoons Cornflour
1 Pint (600 millilitres) Milk
2 Tablespoons Sugar
Few drops Vanilla Essence or Lemon Essence
Mix cornflour and sugar to a smooth cream with a little of the cold milk.
Heat the remainder in a saucepan and pour over cornflour, return to
saucepan and cook until mixture thickens, then cook 5 minutes longer,
stirring all the time. Remove from heat, add essence, and pour into a wet
mould or basin. Leave until set. A little butter may be added to the milk.
NB: Custard powder (any flavour) may be used instead of cornflour,
omitting the essence."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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