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ZL1ABS > RECIPE 19.06.09 08:13l 24 Lines 636 Bytes #999 (0) @ WW
BID : F02832ZL1ABS
Read: DK5RV GUEST
Subj: Boiled Eggs
Path: DB0FHN<DB0RGB<OE5XBL<DB0WGS<OE2XEL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 090619/0605Z @:ZL1AB.#06.NZL.OC #:30090 [AUCKLAND] FBB7.00i $:F02832ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Boiled Eggs
typed by Michael ZL1ABS
Instructions
Place the eggs in boiling water.
New laid eggs require 3 1/2 minutes to be lightly cooked.
New laid eggs require 4 to 5 minutes to be moderately soft.
New laid eggs require 10 minutes to be hard-boiled.
Less time is required for eggs not so fresh. Salt added to the water helps
to prevent the egg from coming out if shell is cracked".
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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