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ZL1ABS > RECIPE 18.06.09 02:04l 33 Lines 720 Bytes #999 (0) @ WW
BID : AA2815ZL1ABS
Read: GUEST
Subj: Billy Currant Loaf
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0ERF<DB0MRW<DK0WUE<IK6ZDE<IK2XDE<DB0RES<
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Sent: 090617/2344Z @:ZL1AB.#06.NZL.OC #:30044 [AUCKLAND] FBB7.00i $:AA2815ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Billy Currant Loaf
typed by Michael ZL1ABS
Ingredients
2 ounces (50 grams) Butter
2 Breakfast cups Plain Flour
1 raised Teaspoon Sugar
1 raised Teaspoons Baking Powder
Pinch of Salt
1/2 cup currants (about)
1 Egg
1 Breakfast cup Milk
Instructions
Rub butter into flour; add sugar and baking powder, then currants. Make
into a soft dough with beaten egg and milk. Bake 1 hour at 425 Fahrenheit
(215 degrees Celsius) in a greased billy. Do not remove lid until cooked."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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