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ZL1ABS > RECIPE 18.06.09 02:00l 34 Lines 781 Bytes #999 (0) @ WW
BID : EB2814ZL1ABS
Read: GUEST
Subj: Bermaline Loaf
Path: DB0FHN<DB0MRW<DK0WUE<IK6ZDE<IK2XDE<DB0RES<ON0BEL<ZL2BAU<ZL1AB
Sent: 090617/2343Z @:ZL1AB.#06.NZL.OC #:30043 [AUCKLAND] FBB7.00i $:EB2814ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Bermaline Loaf
typed by Michael ZL1ABS
Ingredients
1 Breakfast cup Plain Flour
1 Breakfast cup Wholemeal Flour
1 Breakfast cup Bran
3 moderate Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Golden Syrup
1 Tablespoon Butter
About 1 1/4 Breakfast cups Milk or Milk and Water
Instructions
Sift together flour; add wholemeal, bran, salt and baking powder. Dissolve
golden syrup and butter in warm milk and mix into dry ingredients. Bake in
a greased tin with lid on about 1 hour at 425 Fahrenheit (215 degrees
Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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