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ZL1ABS > RECIPE 13.06.09 03:33l 32 Lines 765 Bytes #999 (0) @ WW
BID : 262754ZL1ABS
Read: GUEST
Subj: Apricot Delights
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<OK0NAG<IK6ZDE<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090613/0120Z @:ZL1AB.#06.NZL.OC #:29858 [AUCKLAND] FBB7.00i $:262754ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Apricot Delights
Ingredients
2 tablespoons butter
2 tablespoons sugar
1 egg
1 heaped tablespoon flour
1/2 teaspoon Baking powder
1 heaped teaspoon Custard powder
Instructions
Cream butter and sugar together, add the egg, then mix flour, baking
powder and custard powders together, and add gradually to mixture. Place
in greased patty tins on cold oven shelf, and bake ten minutes at 350
degrees Fahrenheit (175 degrees Celsius), then place a small teaspoon of
apricot jam on each, and bake 3 minutes longer."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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