| |
ZL1ABS > RECIPE 13.06.09 03:28l 33 Lines 770 Bytes #999 (0) @ WW
BID : 3B2753ZL1ABS
Read: GUEST
Subj: Apple Chutney
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
ON0AR<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090613/0119Z @:ZL1AB.#06.NZL.OC #:29857 [AUCKLAND] FBB7.00i $:3B2753ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Apple or Plum Chutney
typed by Michael ZL1ABS
Ingredients
4 pounds (1.8 kilograms) Green Apples or Firm Plums
1 pound (450 grams) onions
2 pounds (32 ounces or 900 grams) brown sugar
1 pound (16 ounces or 450 grams) Raisins
2 teaspoons Salt
1 teaspoon Cayenne pepper
1 teaspoon ground Cloves
1 ounce (28 grams) Garlic
Vinegar
Instructions
Chop apples, onions, raisins, etc. Put all ingredients into preserving pan
and cover with vinegar. Boil slowly about 2 hours. If plums are used, skim
out stones while boiling."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Read previous mail | Read next mail
| |
