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ZL1ABS > RECIPE 14.06.09 10:43l 31 Lines 715 Bytes #999 (0) @ WW
BID : FF2778ZL1ABS
Read: GUEST
Subj: Apricot Marshmallow
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090614/0833Z @:ZL1AB.#06.NZL.OC #:29927 [AUCKLAND] FBB7.00i $:FF2778ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Apricot or Banana Marshmallow
Typed by Michael ZL1ABS
Ingredients
2 Teaspoons Gelatine
1/2 Cup Boiling water
2 Egg whites
3 Tablespoons sugar
4 Heaped tablespoons mashed Apricots or Bananas
Fruit or Jelly to serve
Instructions
Dissolve gelatine in boiling water. While still hot, pour in egg whites
stiffly beaten, and beat until it resembles whipped cream. Then add sugar
and mashed Apricots or Bananas. Beat for a few minutes. Serve with fruit
or jelly."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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