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ZL1ABS > RECIPE 12.06.09 13:17l 32 Lines 942 Bytes #999 (0) @ WW
BID : 922752ZL1ABS
Read: DL8BCZ GUEST
Subj: Apple Cheese Tarts
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0PRA<DB0UHC<DB0RES<ON0AR<
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Sent: 090612/1101Z @:ZL1AB.#06.NZL.OC #:29838 [AUCKLAND] FBB7.00i $:922752ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Apple Cheese Tarts
Typed by ZL1ABS
Ingredients
7 ounces (200 grams) Short Pastry (see recipe already sent)
14 ounces (400 grams) Apples (weighed after peeling & coring)
Rind and juice of one Lemon
1 ounce (28 grams) Butter
2 ounces (50 grams) sugar
2 Eggs
Instructions
Line some patty tins with pastry; prick well and cook at 400 degrees
Fahrenheit (205 degrees Celsius). Cook apples in a very little water. Rub
through a sieve, return to the saucepan, and add lemon rind, juice, sugar,
butter and slightly-beaten eggs. Cook over a low heat until it thickens
slightly. Fill cases and return to oven to set. Sift with icing sugar.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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