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VE3WBZ > YL 13.10.10 14:45l 100 Lines 3487 Bytes #999 (0) @ WW
BID : 4236_VA3BAL
Read: GUEST
Subj: RE: Mark's take on the Western
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Sent: 101013/1321Z @:VA3BAL.#SCON.ON.CAN.NOAM #:4236 [Ballantrae] $:4236_VA3BAL
From: VE3WBZ@VA3BAL.#SCON.ON.CAN.NOAM
To : YL@WW
TO: YL @WW
FR: VE3WBZ@VE3LSR.#SCON.ON.CAN.NOAM
DT: Tuesday,October 12th.,2010 @ 1500hrs EST
<< Quoting KQ0I to YL @WW >>
> From : KQ0I To : YL @WW
> Type/Status : B$ Date/Time : 11-Oct 17:03
> Bid : 15124_KQ0I Message # : 69579
> Title : Toasted Westerns
>
> From: KQ0I@KQ0I.#CIA.IA.USA.NOAM
> To : YL@WW
>
> Aha! The secret is out. We have eaten the "Westerns"
> for years, but we always called them "Denver Omelettes",
> and apparently the "Toasted" part comes from actually
> putting the omelette ON the toast instead of serving
> WITH the toast.
Hello Mark ... Welcome to YL @WW ... and the Western.
Denver Omelette eh? Actually, not ON the toast, try
between two slices of toasted bread or a bun or a wrap.
> I think the ingredients are pretty flexible and are the
> basis for most breakfast omelettes.
Most times one orders an omelette in Canada or the USA,
and at some restaurants serving an omelette and western
one must specife. If not they prep differently.
Big difference is with most Omelettes served is they fold
the egg omelette plain around whatever you want added like
a wrap. The Toasted western has the egg-milk- and other
things all mixed in a bowl then fried and then inserted
between the two slices of toast to make a sandwich.
Where it is on the menu ... Toasted Western Sandwich or
Toasted western in the Sandwich area of the menu.
> in fact the
> Salvation Army here serves a variation of it in their
> canteens...instead of serving with toast you add Bisquick
> right into the mixture and cook it all at once so it has
> its own bread-like shell when it comes out of the oven.
Never tried the Bisquick in the mixture. Reminds me of
Florence Italy and how they make Pizza... where it is
all baked into the mmm crust.
> They take their canteens out to low-income areas and
> hand out free breakfasts to people on the street, and
> these are ideal since they are like sandwiches and don't
> require a lot of china and tableware.
>
> However you make them, they are delicious and filling and
> really hit the spot on chilly mornings.
>
> 73 mark KQ0I
>
> [End of Message #69579 from KQ0I]
Right on there Mark. The Sally Ann does still make the
Toasted westerns here and wrap them in paper to be handed
out to folks on the streets...less china and tableware
for certain there, and most are happy to get them.
Thank you again for coming into the packet YL @WW
and I hope we see more of you.
Have to run ...Maria has got a Brasilian Ham Roast
treat in the oven...so I have to carve...
ttfn
__ ___ ___
\ \ / / | | 73 88 from Maria & Peter VE3WBZ
\ \/ / | | 17 Ravenswood Drive, Jackson's Point,
\ / | | Ontario, CANADA L0E 1L0
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| | | | Email..
| | | | Peter : ve3wbz "at" hotmail.com
| | | | Maria's: maria-eunice "at" hotmail.com
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