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ZL1ABS > RECIPE 12.08.21 21:51l 34 Lines 809 Bytes #999 (0) @ WW
BID : 19996_ZL2BAU
Read: DJ6UX GUEST
Subj: BERMALINE LOAF
Path: DB0FHN<DB0PM<OE2XZR<OE6XPE<IW2OHX<IW0QNL<ON0AR<GB7CIP<GB7YEW<LU9DCE<
LU4ECL<VK4TUB<ZL2BAU
Sent: 210812/1943Z @:ZL2BAU.#79.NZL.AUNZ #:19996 [Waimate] $:19996_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Bermaline Loafö
typed by Michael ZL1ABS
Ingredients
1 Breakfast cup Plain Flour
1 Breakfast cup Wholemeal Flour
1 Breakfast cup Bran
3 moderate Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Golden Syrup
1 Tablespoon Butter
About 1 ¼ Breakfast cups Milk or Milk and Water
Instructions
Sift together flour; add wholemeal, bran, salt and baking powder. Dissolve golden syrup and butter in warm milk and mix into dry ingredients. Bake in a greased tin with lid on about 1 hour at 425 Fahrenheit (215 degrees Celsius).“
From my mother's old New Zealand cookery book (1956 edition), printed by a maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Saturday, 21 June 2008
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