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ZL1ABS > RECIPE 09.08.21 10:33l 20 Lines 615 Bytes #999 (0) @ WW
BID : 19849_ZL2BAU
Read: DJ6UX GUEST
Subj: Beetroot Mould
Path: DB0FHN<OE2XZR<OE6XPE<IW2OHX<UA6ADV<LU4ECL<VK4TUB<ZL2BAU
Sent: 210809/0930Z @:ZL2BAU.#79.NZL.AUNZ #:19849 [Waimate] $:19849_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Beetroot mouldö
2 bunches Beetroot boiled until tender
1 packet Red Currant flavour Jelly crystals
¾ cup vinegar
Dissolve jelly crystals in one cup of water (hot) in which the beetroot has
been boiled; add ¾ cup vinegar. Slice beetroot and place in mould; pour liquid
over and leave to set. Delicious served as a salad or with cold meat, etc.ö
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 1 April 2008
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