| |
ZL1ABS > RECIPE 07.08.21 16:30l 30 Lines 822 Bytes #999 (0) @ WW
BID : 19778_ZL2BAU
Read: GUEST DJ6UX
Subj: “Beef tea
Path: DB0FHN<OE2XZR<OE6XPE<IW2OHX<UA6ADV<LU4ECL<ZL2BAU
Sent: 210807/1526Z @:ZL2BAU.#79.NZL.AUNZ #:19778 [Waimate] $:19778_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
Remove all fat and skin from ˝ pound of gravy beef, shred finely with two
forks. Put meat into a jar with ˝ pint of cold water and ˝ teaspoon of salt.
Allow to stand for 20 minutes. Stand jar in a saucepan of water and heat
gently. Cook 30 minutes. Strain and serve very hot.“
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 4 April 2008
- Hints
When serving food to invalids, remember to -
Set the tray daintily.
Serve small helpings.
Cook the food perfectly and serve it attractively.
Use the most attractive china and linen.
Use a flower or small posy on the tray.
Serve one course at a time.
Read previous mail | Read next mail
| |
