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ZL1ABS > RECIPE 06.08.21 08:27l 36 Lines 1242 Bytes #999 (0) @ WW
BID : 19724_ZL2BAU
Read: DJ6UX GUEST
Subj: Banana Cake Recipe
Path: DB0FHN<OE2XZR<OE6XPE<IW2OHX<IW0QNL<VE2PKT<PY2BIL<LU9DCE<LU4ECL<ZL2BAU
Sent: 210806/0722Z @:ZL2BAU.#79.NZL.AUNZ #:19724 [Waimate] $:19724_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
Banana Cake Recipe
Typed by ZL1ABS (from my mother's old, handwritten recipe book)
Ingredients
4 ounces (100 grams) butter
2 cups (8 ounces) flour
2 eggs
2 mashed bananas
2 tablespoons milk
1 ½ cup (6 ounces) sugar
1 level teaspoon baking soda
1 teaspoon baking powder
Instructions
Cream butter and sugar, add eggs, mashed bananas then add milk with baking soda dissolved. (Prepare this in a separate saucepan while the butter & sugar are creaming).
Lastly add flour & baking powder.
Pour mixture into a greased cake baking tin, lined with parchment paper.
Oven bake for approximately 25 minutes at 350 degrees Fahrenheit (180 degrees Celsius). Test with a baking pin when done to make sure nothing sticks to the pin
(which would indicate the need to cook for a little longer time, until the pin tests clean).
Allow the cake to cool down on a rack. Melt one teaspoon of butter with a teaspoon of boiling water. Stir in one cup of icing sugar (confectioners sugar) with the juice of one lemon. Add just enough boiling water to make the icing (frosting)
able to be spread over the cake with a flat knife.
73 de Michael ZL1ABS
5/10/2007
[Beverly Sheffield]
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