| |
ZL1ABS > RECIPE 31.07.21 03:34l 111 Lines 3326 Bytes #999 (0) @ WW
BID : 19395_ZL2BAU
Read: GUEST DJ6UX
Subj: Almond Jaffa cake
Path: DB0FHN<OE2XZR<OE6XPE<IW2OHX<UA6ADV<LU4ECL<ZL2BAU
Sent: 210731/0127Z @:ZL2BAU.#79.NZL.AUNZ #:19395 [Waimate] $:19395_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
Almond Jaffa Cake
Typed by ZL1ABS
Ingredients
1 large Orange
125 grams (4 ounces) butter
1 cup self-raising flour
3 eggs
1 cup caster sugar
110 gram (4 ounces) packet Almond meal
Icing Sugar to decorate
Double Cream to serve
Chocolate Sauce
200 grams (7 ounces) Dark eating Chocolate
1 cup thickened Cream
Instructions
Grease a 22cm (8 inch) pan. Line base and side with baking paper. Cut unpeeled
orange into quarters. Place in food processor. Process until finely chopped.
Add butter, eggs, sugar, flour and almond meal. Process until well combined.
Spoon mixture into prepared pan and smooth surface. Cook in a moderate oven
(180 degrees Celsius or 350 degrees Fahrenheit) for about 55 minutes, or until
cooked when tested with a pin. Stand cake in pan for 5 minutes before turning
out onto a wire rack to cool slightly. Combine chocolate and cream in a
heatproof bowl over simmering water. Stir until chocolate is melted and smooth.
Serve cake warm and dusted with sifted icing sugar, chocolate sauce and double
cream.
73 de Michael ZL1ABS
From a magazine
Almond Jaffa Cake
Typed by ZL1ABS
Ingredients
1 large Orange
125 grams (4 ounces) butter
1 cup self-raising flour
3 eggs
1 cup caster sugar
110 gram (4 ounces) packet Almond meal
Icing Sugar to decorate
Double Cream to serve
Chocolate Sauce
200 grams (7 ounces) Dark eating Chocolate
1 cup thickened Cream
Instructions
Grease a 22cm (8 inch) pan. Line base and side with baking paper. Cut unpeeled
orange into quarters. Place in food processor. Process until finely chopped.
Add butter, eggs, sugar, flour and almond meal. Process until well combined.
Spoon mixture into prepared pan and smooth surface. Cook in a moderate oven
(180 degrees Celsius or 350 degrees Fahrenheit) for about 55 minutes, or until
cooked when tested with a pin. Stand cake in pan for 5 minutes before turning
out onto a wire rack to cool slightly. Combine chocolate and cream in a
heatproof bowl over simmering water. Stir until chocolate is melted and smooth.
Serve cake warm and dusted with sifted icing sugar, chocolate sauce and double
cream.
73 de Michael ZL1ABS
From a magazine
Almond Jaffa Cake
Typed by ZL1ABS
Ingredients
1 large Orange
125 grams (4 ounces) butter
1 cup self-raising flour
3 eggs
1 cup caster sugar
110 gram (4 ounces) packet Almond meal
Icing Sugar to decorate
Double Cream to serve
Chocolate Sauce
200 grams (7 ounces) Dark eating Chocolate
1 cup thickened Cream
Instructions
Grease a 22cm (8 inch) pan. Line base and side with baking paper. Cut unpeeled
orange into quarters. Place in food processor. Process until finely chopped.
Add butter, eggs, sugar, flour and almond meal. Process until well combined.
Spoon mixture into prepared pan and smooth surface. Cook in a moderate oven
(180 degrees Celsius or 350 degrees Fahrenheit) for about 55 minutes, or until
cooked when tested with a pin. Stand cake in pan for 5 minutes before turning
out onto a wire rack to cool slightly. Combine chocolate and cream in a
heatproof bowl over simmering water. Stir until chocolate is melted and smooth.
Serve cake warm and dusted with sifted icing sugar, chocolate sauce and double
cream.
73 de Michael ZL1ABS
From a magazine
Read previous mail | Read next mail
| |
