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ZL1ABS > RECIPE 30.07.21 07:59l 82 Lines 2427 Bytes #999 (0) @ WW
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Subj: Afghan Biscuits
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Sent: 210730/0651Z @:ZL2BAU.#79.NZL.AUNZ #:19361 [Waimate] $:19361_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
Afghan Biscuits
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield].
Ingredients
1 1/2 Cup (6oz) plain Flour
½ Cup (2oz) corn flour
3/4 Cup (75g or 3oz) white Sugar
7 oz (180g) butter
3 tablespoons (1oz) baking Cocoa powder
Instructions
Cream the butter and Sugar (I put both in a mixing bowl with another plastic
bowl underneath containing boiling water from a kettle, to slowly heat the
butter & allow the sugar to be stirred in). Add flour, corn flour, baking cocoa
powder and lastly cornflakes.
Mix well (use large spoon).
Grease baking sheet (or line with parchment paper) and place biscuits (Cookies
for North Americans) on it for oven baking. One tablespoonful of mixture per
biscuit unless you desire larger biscuits!
Bake for 15 minutes at 180 degrees Celsius or 375 degrees Fahrenheit.
When cooled ice (frost) with icing sugar (confectioner's powdered sugar) mixed
with two teaspoons of baking cocoa. Melt a teaspoon of butter with a minimum
amount of boiling water and stir into the sugar mix. If the icing is too runny
add more powdered sugar.
A walnut may be stuck to the icing on each biscuit.
73 de Michael ZL1ABS
12 December 2007
Afghan Biscuits
Typed by Michael ZL1ABS
Recipe from my mother [Beverly Sheffield].
Ingredients
1 1/2 Cup (6oz) plain Flour
½ Cup (2oz) corn flour
3/4 Cup (75g or 3oz) white Sugar
7 oz (180g) butter
3 tablespoons (1oz) baking Cocoa powder
Instructions
Cream the butter and Sugar (I put both in a mixing bowl with another plastic
bowl underneath containing boiling water from a kettle, to slowly heat the
butter & allow the sugar to be stirred in). Add flour, corn flour, baking cocoa
powder and lastly cornflakes.
Mix well (use large spoon).
Grease baking sheet (or line with parchment paper) and place biscuits (Cookies
for North Americans) on it for oven baking. One tablespoonful of mixture per
biscuit unless you desire larger biscuits!
Bake for 15 minutes at 180 degrees Celsius or 375 degrees Fahrenheit.
When cooled ice (frost) with icing sugar (confectioner's powdered sugar) mixed
with two teaspoons of baking cocoa. Melt a teaspoon of butter with a minimum
amount of boiling water and stir into the sugar mix. If the icing is too runny
add more powdered sugar.
A walnut may be stuck to the icing on each biscuit.
73 de Michael ZL1ABS
12 December 2007
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