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VE3WBZ > FOOD 17.08.12 02:14l 89 Lines 3479 Bytes #999 (0) @ WW
BID : 10607_VE3LSR
Read: GUEST DK3UZ
Subj: The Great Pizza ..etc Debate
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0ERF<IZ3LSV<I0OJJ<VE3UIL<VE3TOK<VE3LSR
Sent: 120817/0101Z @:VE3LSR.#SCON.ON.CAN.NOAM #:10607 [Barrie] $:10607_VE3LSR
From: VE3WBZ@VE3LSR.#SCON.ON.CAN.NOAM
To : FOOD@WW
TO: FOOD @WW
FR: VE3WBZ
DT: Thursday, August 16th.,2012 @ 2031hrs EST <JPST>
<< Quoting KB2VXA to FOOD @WW >>
> From : KB2VXA To : FOOD @WW
> Type/Status : B$ Date/Time : 16-Aug 13:08
> Bid : 23683_VK6ZRT Message # : 76131
> Title : Re: VE3WBZ > Pizza, etc.
>
> Hi Pete and all,
>
> Just to get it out of the way first:
> "Pizza isn't Italian, it is actually Arab."
> I think you're confusing pizza with pita, your basic flat bread
> you can do so much with I've lost track.
Hello Warren and all .... and no, I think I know the difference in
Pizza with Pita, and also another Italian flat bread they seem
to make that I have not seen under any name from somewhere else.
> The Great Pizza Debate rages on ad infinitum, everybody has his
> own opinion of where it started just like radio and TV.
> Has anyone considered these things have their origins scattered
> all over the planet and no particular invention can be traced
> to a single point of origin? Then when all the bits come together
> in one place somebody somewhere else put them together differently
> and filed a patent in a different office so to speak.
Hahahha great point....almost like noodles and spagetti, and well
history says Marco Polo brought the pasta from China.
Pita under it's various names and types and presentation for eating
is rather universal, so I figure the Pizza like most dishes was
brought to Rome by the Roman Army in it's conquests, and that
can be anywhere.
Always fun to get it going...
> Heh, I guess if you put boiled potatoes in stew it would make a different
> kind of gravy, but what's stew without chunks of potato in it? (;->)
I posted a yucca or moncaha soup and thats exactly what happens, the
moncaha really disolves and mixed in the hamburger or whatever and
other particles forms this whitish soup...so I guess would the pototoe
as you suggested, from mush to dissolving into the stew and beef
etc and we have ...soup.
Still would taste good. Maria's dish did....great soup for those
cold winter nights.
Didn't know about the Jewish name for salmon. Like that Jewish
Sushi. What do you expect the Aquarium to do with the carps
they are great bottom feeders and do keep things clean.
Pigs in a blanket are pork sausages or bankers, in well we used to
stick'em in the Yorkshire Pudding when prepared in the big iron
skillet in the Oven. These things were what they call same
sausage rolls here, and laterly to make cheaper instead of sausage
they've been putting in hotdogs. about 2inches long...sort of
snacks on a tray...
Sorry to hear you are in the bathroom. I get that feeling all night
as well after meds... I have a horrible time, then good for a good
percentage of the day.
I am staying now with home cooking and chicken and veggies and
by that way I know whats on the table. Safer then regrets later.
No Taco H...and no Texicana surprises....
I guess like other places, they have their dialects, and hatres too
perhaps going back centurys, which I have no clue about. We have
a multi-racial community here and I enjoy it all, as mentioned
before... seems like visiting each country when an International
event happens like the World Cup or Olympics.
Better get going.... I need a good dose of water...so drinking
time is near.
73 Pete VE3WBZ
"Tagline: Cannucks lay claim to Beavertails, amongest even more,so there!"
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