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ZL1ABS > RECIPE 19.07.12 18:57l 33 Lines 712 Bytes #999 (0) @ WW
BID : 110087ZL1ABS
Read: DK3UZ GUEST
Subj: Shortbread cream
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0NAG<OK0PPL<DB0RES<IK2XDE<IR2UBX<
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Sent: 120718/0848Z @:ZL1AB.#06.NZL.OC #:7865 [AUCKLAND] FBB7.00i $:110087ZL1ABS
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Shortbread Cream Biscuits
typed by Michael ZL1ABS
Ingredients
3 ounces (75 grams) Butter
2 ounces (50 grams) Icing (confectioners) Sugar
1 Egg
6 ounces (150 grams) Plain Flour
1 teaspoon Baking Powder
Pinch of Salt
Instructions
Rub butter into dry ingredients, mix in beaten egg. Roll out and cut into
rounds or fingers. Bake 20 minutes at 375 Fahrenheit (190 degrees
Celsius). Ice and decorate with blanched almonds."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 21:01 on 2012-Jul-18
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