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ZL1ABS > RECIPE 20.06.12 11:03l 19 Lines 585 Bytes #999 (0) @ WW
BID : 3C0082ZL1ABS
Read: DK3UZ GUEST
Subj: Saratoga Chips
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OE2XEL<OE6XPE<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 120620/0823Z @:ZL1AB.#06.NZL.OC #:6477 [AUCKLAND] FBB7.00i $:3C0082ZL1ABS
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Saratoga chips
Wash and pare the potatoes and slice very thinly. The slices should be
almost transparent when held up to the light. Place in cold water for 1
hour. Drain thoroughly, dry in a cloth. Fry in deep, smoking hot fat until
crisp and golden brown. Drain well and serve sprinkled with salt."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:59 on 2012-Jun-20
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