OpenBCM V1.07b12 (Linux)

Packet Radio Mailbox

DB0FHN

[JN59NK Nuernberg]

 Login: GUEST





  
ZL1ABS > RECIPE   23.03.11 00:21l 37 Lines 787 Bytes #999 (0) @ WW
BID : 8B0035ZL1ABS
Read: GUEST DK3UZ
Subj: Muffins
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DK0WUE<IK6ZDE<IK2XDE<HB9TVW<DB0ANF<CX2SA<
      ZL2BAU<ZL1AB
Sent: 110322/2236Z @:ZL1AB.#06.NZL.OC #:56681 [AUCKLAND] FBB7.00i $:8B0035ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To  : RECIPE@WW


Muffins
               
                              Typed by   ZL1ABS 

Ingredients

2 ounces (50 grams) butter
4 ounces Light Brown Sugar
1 Egg
1 teacup Wholemeal flour
1 teacup Plain flour
1 teaspoon baking powder
Pinch of Salt
= teaspoon Baking Soda
1 teacup milk 


Instructions

Cream butter and sugar; beat in egg. Dissolve soda in the milk and add
alternately with dry ingredients. Bake 12 to 15 minutes in hot greased gem
irons or patty tins at 425 degrees Fahrenheit (215 degrees Celsius).



From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals. 
 [Beverly Sheffield]

73 - Michael, ZL1ABS @ ZL1AB

Message timed: 09:39 on 2011-Mar-23


Read previous mail | Read next mail


 18.09.2025 05:25:07lGo back Go up