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IW4ALK > RECIPE 04.03.11 00:05l 50 Lines 1565 Bytes #999 (0) @ WW
BID : 670185IW4ALK
Read: GUEST DO2CN
Subj: CHIACCHIERE
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DK0WUE<IK6ZDE<I4UKI<IR4W
Sent: 110303/2056Z @:IR4W.PR.IEMR.ITA.EU #:56073 [PARMA] FBB7.00g $:670185IW4AL
From: IW4ALK@IR4W.PR.IEMR.ITA.EU
To : RECIPE@WW
Chiacchiere (Mardi Gras Fritters)
A crispy treat eaten throughout Italy during the Carnival season.
Chiacchiere (Mardi Gras Fritters)
Ingredients
1 lb all-purpose flour
1 1/2 oz confectioners sugar
2 eggs
1 1/2 oz butter
1/2 cup milk
1 tablespoon Grappa
1 pinch salt
1 teaspoon yeast
vanilla powder (or vanilla extract) to taste
frying oil, as needed
Garnish
1 tablespoon confectioners sugar
Preparation
30 minutes preparation + 1 minute cooking
Pour out the flour onto a flat work surface. Make a hole in the center
and add the other ingredients in the center, except for the milk.
Gradually add the milk as you begin to knead the dough.
Using your hands or an electric mixer, knead the dough until it is
smooth, then cover in plastic wrap and let rest for 15 minutes.
Then, divide the dough into pieces and roll out the dough until 1/10
inch using a rolling pin or pasta machine. Use a knife or pasta cutter
to cut out diamonds or whatever shape you prefer.
Fry the dough in boiling oil. The dough should be completely submerged
in the oil for 30 seconds to 1 minute. Once golden, remove the
fritters using a slotted spoon and place them on parchment paper.
Dust the fritters with powdered sugar. The chiacchiere can be served
immediately or stored for a couple of days.
For more info from author and pictures see:
WWW.ACADEMIABARILLA.COM
BON APPETIT !!! from IW4ALK Vincenzo I4OYU Gabriella
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