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IW4ALK > RECIPE 28.02.11 19:03l 30 Lines 1119 Bytes #999 (0) @ WW
BID : 6F0184IW4ALK
Read: GUEST
Subj: PANINI
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<ON4HU<DB0RES<DK0WUE<
IK6ZDE<I4UKI<IR4W
Sent: 110228/1556Z @:IR4W.PR.IEMR.ITA.EU #:55757 [PARMA] FBB7.00g $:6F0184IW4AL
From: IW4ALK@IR4W.PR.IEMR.ITA.EU
To : RECIPE@WW
Panini made with natural yeast
Ingredients
200gr natural yeast (sourdough starter)
400gr strong white flour
200ml warm water
1 tsp salt
Melt the natural yeast with a bit of water with a spoon. Add flour and
start kneading finishing off all the water. Add the salt and knead
until a soft and elastic dough is formed. Put the dough into a bowl,
cover with a clean cloth and leave to raise for 3 hours. Shape the
dough as desireded then leave to raise on a baking try for another 2
hours. Bake at 200 C for 20 minutes, then lower the temperature to 180
C and leave to cook for another 10 minutes. Remove from the oven,
cover with a clean cloth and let cool completely before eating, so
that the humidiy remains inside the bread but it is still crunchy on
the outside.
Best 73 GOOD WORK
For more info and pictures from author see:
www.pappa-reale.net/blog
I4OYU Gabriella IW4ALK Vincenzo
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