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ZL1ABS > RECIPE 23.02.11 10:53l 28 Lines 684 Bytes #999 (0) @ WW
BID : B90030ZL1ABS
Read: DJ5RQ GUEST
Subj: Meringues
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Sent: 110223/0703Z @:ZL1AB.#06.NZL.OC #:55560 [AUCKLAND] FBB7.00i $:B90030ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Meringues
Typed by Michael ZL1ABS
Ingredients
2 Egg whites
4 ounces (110 grams) Sugar
Instructions
Beat egg whites until very stiff, add half of the sugar and beat with a
wooden spoon. Add remainder of the sugar and beat again. Place spoonfuls
on cold, greased trays and bake slowly about 1 to 1 1/2 hours at 250
Fahrenheit (125 degrees Celsius). When cold put together with whipped
cream "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 19:00 on 2011-Feb-23
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