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ZL1ABS > RECIPE 11.02.11 04:34l 30 Lines 712 Bytes #999 (0) @ WW
BID : 0A0026ZL1ABS
Read: GUEST
Subj: Lemon Fluff
Path: DB0FHN<DB0MRW<OK0PPL<DB0RES<DK0WUE<7M3TJZ<CX2SA<ZL2BAU<ZL1AB
Sent: 110211/0148Z @:ZL1AB.#06.NZL.OC #:54948 [AUCKLAND] FBB7.00i $:0A0026ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Lemon Fluff
Typed by ZL1ABS
Ingredients
1ounce (28 grams) Gelatine
2 Breakfast cups Cold Water
2 Lemons
1/2 breakfast cup Sugar
2 eggs
Instructions
Soften gelatine in cold water; add grated lemon rind and sugar. Boil 2
minutes. Add lemon juice and leave to cool. Fold in stiffly beaten egg
whites. Pile spoonfuls into glass dishes or set in a wet mould. Serve with
custard made from egg yolks."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 13:55 on 2011-Feb-11
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