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ZL1ABS > RECIPE 11.02.11 04:34l 31 Lines 821 Bytes #999 (0) @ WW
BID : 410025ZL1ABS
Read: GUEST
Subj: Lemonade Scones
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<OK0POW<OK0PTU<IW0QNL<VE2PKT<ZL2BAU<ZL1AB
Sent: 110211/0147Z @:ZL1AB.#06.NZL.OC #:54947 [AUCKLAND] FBB7.00i $:410025ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Lemonade Scones Recipe
Typed by ZL1ABS (from my mother's old, handwritten
recipe book)
An old newspaper clipping attributed to: Marie Heke,
Capalaba, QLD, Australia.
Ingredients
1 can (375 ml) regular lemonade
4 cups flour
1 cup thickened cream
6 teaspoons baking powder
Instructions
"For the lightest, fluffiest scones you'll ever eat, try this easy method.
Combine 1 cup thickened cream with a 375ml of lemonade. Fold through 4
cups sifted flour and mix to a dough. Cut into rounds with a 5cm cutter
and place in a greased tray. Bake at 180 degrees Celsius (375 Fahrenheit)
for 15-20 minutes. Serve the scones with jam and whipped cream."
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 13:53 on 2011-Feb-11
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