| |
ZL1ABS > RECIPE 23.09.10 05:04l 37 Lines 965 Bytes #999 (0) @ WW
BID : BD3963ZL1ABS
Read: GUEST
Subj: Cashmere Chutney
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<DB0LHR<OK0NHD<DB0ERF<OK0NAG<OK0PPL<DB0RES<
ON0AR<ZL2BAU<ZL1AB
Sent: 100923/0240Z @:ZL1AB.#06.NZL.OC #:49229 [AUCKLAND] FBB7.00i $:BD3963ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Cashmere Chutney
typed by Michael ZL1ABS
Ingredients
2 pounds (900 grams) Green Apples or Gooseberries
2 pounds (32 ounces or 900 grams) Brown sugar
1 pound (16 ounces or 450 grams) Raisins
1 pound (16 ounces or 450 grams) Dates
1/2 ounce (14 grams) Garlic
1/2 ounce (14 grams) Cayenne pepper
4 ounces (115 grams) Whole Ginger chopped and pounded
2 ounces (56 grams) Salt
Vinegar
Instructions
Put apples chopped, but not peeled, and cored into preserving pan. Cover
with vinegar. Cook until soft, and then add remainder of ingredients. Boil
for 30 minutes. Put into bottles, cover, and keep twelve months before
using."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 14:44 on 2010-Sep-23
Read previous mail | Read next mail
| |
