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ZL1ABS > RECIPE   23.09.10 03:30l 28 Lines 662 Bytes #999 (0) @ WW
BID : F83960ZL1ABS
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Subj: Carrot Marmalade
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From: ZL1ABS@ZL1AB.#06.NZL.OC
To  : RECIPE@WW


Carrot Marmalade
					Typed by Michael ZL1ABS

Ingredients

4 large carrots
5 lemons
5 pounds Sugar
11 breakfast cups water

Instructions

Grate carrots on a coarse grater. Slice lemons finely. Cover all with
water and leave overnight. Next day, boil for one hour; add sugar and boil
rapidly until it jells - about 10 minutes. "

From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals. 
[Beverly Sheffield]

73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065  NZART inc no 100432  OTC  BATC
Message timed: 12:26 on 2010-Sep-23


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