| |
ZL1ABS > RECIPE 06.09.10 06:33l 26 Lines 724 Bytes #999 (0) @ WW
BID : 353947ZL1ABS
Read: GUEST DG9NBR
Subj: Boiled Eggs
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100906/0416Z @:ZL1AB.#06.NZL.OC #:48613 [AUCKLAND] FBB7.00i $:353947ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Boiled Eggs
typed by Michael ZL1ABS
Instructions
Place the eggs in boiling water.
New laid eggs require 3 1/2 minutes to be lightly cooked.
New laid eggs require 4 to 5 minutes to be moderately soft.
New laid eggs require 10 minutes to be hard-boiled.
Less time is required for eggs not so fresh. Salt added to the water helps
to prevent the egg from coming out if shell is cracked".
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 16:20 on 2010-Sep-06
Read previous mail | Read next mail
| |
