| |
ZL1ABS > RECIPE 06.09.10 04:33l 34 Lines 810 Bytes #999 (0) @ WW
BID : B23945ZL1ABS
Read: GUEST
Subj: Billy Currant Loaf
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<IW8PGT<IZ0AWG<IK2XDE<
DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100906/0139Z @:ZL1AB.#06.NZL.OC #:48611 [AUCKLAND] FBB7.00i $:B23945ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Billy Currant Loaf
typed by Michael ZL1ABS
Ingredients
2 ounces (50 grams) Butter
2 Breakfast cups Plain Flour
1 raised Teaspoon Sugar
1 raised Teaspoons Baking Powder
Pinch of Salt
1/2 cup currants (about)
1 Egg
1 Breakfast cup Milk
Instructions
Rub butter into flour; add sugar and baking powder, then currants. Make
into a soft dough with beaten egg and milk. Bake 1 hour at 425 Fahrenheit
(215 degrees Celsius) in a greased billy. Do not remove lid until cooked."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:42 on 2010-Sep-06
Read previous mail | Read next mail
| |
