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ZL1ABS > RECIPE 28.07.10 00:56l 36 Lines 985 Bytes #999 (0) @ WW
BID : 8C3922ZL1ABS
Read: GUEST
Subj: Baking Powder Bread
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<OK0NHD<OE2XEL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<
ZL2BAU<ZL1AB
Sent: 100727/2241Z @:ZL1AB.#06.NZL.OC #:47307 [AUCKLAND] FBB7.00i $:8C3922ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Baking Powder Bread
typed by Michael ZL1ABS
Ingredients
4 Breakfast cups Plain Flour
1 Teaspoon Salt
1 Teaspoon Sugar
2 heaped Teaspoons Baking Powder
1 small cold Boiled Potato
Milk or Milk and Water
Instructions
Sift together flour, sugar, salt and baking powder. Rub in grated potato.
Add sufficient liquid (about one pint or 600 ml) to make a soft and smooth
dough. Mix quickly and put at once in a greased tin three quarters full;
smooth the top with a knife dipped in melted butter and bake immediately
about 45 minutes to 1 hour at 400 Fahrenheit (200 degrees Celsius). When
cooked take from tin and wrap in a bread cloth until cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 10:44 on 2010-Jul-28
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