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ZL1ABS > RECIPE 04.07.10 13:03l 32 Lines 967 Bytes #999 (0) @ WW
BID : 913796ZL1ABS
Read: GUEST
Subj: Thin Shortbread biscuits
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100704/1035Z @:ZL1AB.#06.NZL.OC #:46214 [AUCKLAND] FBB7.00i $:913796ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Thin Shortbread Biscuits
Typed by Michael Sheffield
-Makes lots to have over the Christmas holidays for that "little
something" with coffee or tea.
Mix together thoroughly ---- 1 Cup soft butter
1 cup icing sugar
1 teaspoons essence, Vanilla, or rose.
Sift together and stir in -- 2 1/2 cups sifted flour
1/8 teaspoon salt.
Mix thoroughly with hands.
Press ands mould into a long smooth roll about 2 inches (54mm) across.
Wrap in waxed paper and chill until stiff (several hours or overnight).
With thin, sharp knife, cut into thin slices.
Place on a baking sheet and bake until lightly browned, at 400^Fahrenheit
(200^ Celsius) for 8-10 minutes.
Margaret Tolerton.
North Shore Embroiderers Guild 1990
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 22:34 on 2010-Jul-04
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