| |
ZL1ABS > RECIPE 22.05.10 10:43l 41 Lines 969 Bytes #999 (0) @ WW
BID : 933688ZL1ABS
Read: DK5SG GUEST DG9NBR
Subj: Pasta Carbonara
Path: DB0FHN<DB0RGB<OE5XBL<OE2XEL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100522/0831Z @:ZL1AB.#06.NZL.OC #:44483 [AUCKLAND] FBB7.00i $:933688ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Pasta Carbonara
typed by Michael ZL1ABS 22/5/2010
from a mushroom bag from a local supermarket.
Serves 4
Ingredients:
2 Tablespoons olive oil
1 Onion, sliced
4 Rashers rindless bacon, sliced
(Ham may be used in place of bacon, or use half and half)
250g fresh mushrooms
1/2 cup white wine
300 ml cream or reduced fat cream
1 egg beaten
pepper to taste
250g pasta of choice, cooked
grated parmesan cheese
Method:
Heat oil in a large frying pan, Saute onion and garlic until onion is
tender.
Add bacon. Cook for 1 to 2 minutes. Blend in wine & cream. Bring to the
boil and reduce heat.
Simmer until beginning to thicken. Blend in egg & pepper. Stirring
constantly, simmer for 30 seconds.
Toss pasta through sauce.
Serve topped with a little parmesan cheese.
Salad & crusty bread are ideal accompianiments.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:26 on 2010-May-22
Read previous mail | Read next mail
| |
