| |
I4OYU > RECIPE 29.10.09 22:46l 27 Lines 682 Bytes #999 (0) @ WW
BID : 41227_GB7CIP
Read: DK5SG GUEST
Subj: RICE CAKE
Path: DB0FHN<DB0NOE<DB0GAP<DB0GPP<DB0SEL<DB0RBS<DB0SWR<DB0MW<DB0SIF<HB9EAS<
OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<GB7PZT<
GB7MAX<GB7ESX<GB7CIP
Sent: 091029/1935Z @:GB7CIP.#32.GBR.EU #:41227 [Caterham] $:41227_GB7CIP
From: I4OYU@GB7CIP.#32.GBR.EU
To : RECIPE@WW
RICE CAKE
Ingredients
* 7 oz Rice
* 3 ½ oz sugar
* 1 ¾ oz candied citron
* 1 ¾ oz almonds
* 3 eggs
* 2 cups milk
* 1 ¾ oz butter
* lemon
* salt
* Cherry liqueur
Preparation:
30 minutes preparation + 30 minutes cooking
This is a typical sweet from Bologna. Cook the milk, 2 cups of water, the sugar,
the grated lemon zest and a little salt.
When it comes to the boil, add the rice and leave to cook until the liquid has been
absorbed. Add to the cold mixture, eggs, butter, candied fruit and almonds.
Bake in a hot oven (400° C) for half an hour. Cut the (Madeleine) cake brushed with Cherry
liqueur into rhomboids.
Serve warm.
Read previous mail | Read next mail
| |
