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I4OYU > RECIPE 05.09.09 17:51l 29 Lines 873 Bytes #999 (0) @ WW
BID : 27778-WB3DTG
Read: DH2NJS DB2OY GUEST
Subj: RED WINE RISOTTO
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<DB0RES<F8KFY<CX2SA<ZL2BAU<N4JOA<K9BBS<
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Sent: 090905/0907Z @:WB3DTG.#CEPA.PA.USA.NOAM #:27778 [Bethlehem] $:27778-WB3DT
From: I4OYU@WB3DTG.#CEPA.PA.USA.NOAM
To : RECIPE@WW
RED WINE RISOTTO
Italian recipe
Ingredients :
. lard
. onion
. rosemery
. extra vergine olive oil
. butter
. tomato paste 28%
. 1/2 cup red wine ( sangiovese or similar )
. meath broth
. salt and pepper
. great Parmigiano Reggiano cheese
Preparation:
20 minutes preparation + 25 minutes cooking
- Chop the lard with onion and rosemary and then fry it gently in the oil and butter
adding 2 spoonfuls of tomato sauce.
Pour in the rice stirring rapidly with a woodenspoon until it is toastedand
then add the red wine.Leave to rest per some minutes.
Cook for 15/20 minutes adding,according to the quality of the rice,the meat stock.
Season whit salt and pepper.
Serve hot with a generous helping of grated Parmigiano Reggiano Cheese.
- GOOD DX and APPETITE - I4OYU - Gabriella i4oyu @ ir4w - i4oyu@miciontigre.it
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