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ZL1ABS > RECIPE 04.09.09 08:55l 33 Lines 730 Bytes #999 (0) @ WW
BID : 7B3349ZL1ABS
Read: GUEST
Subj: Crispy Waffle Batter
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090904/0637Z @:ZL1AB.#06.NZL.OC #:33672 [AUCKLAND] FBB7.00i $:7B3349ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Crispy Waffle Batter
Typed by Michael ZL1ABS
Ingredients
2 Eggs, separated
2 Teaspoons Sugar
3/4 Cup Milk
1/2 Cup Water
1 Teaspoon Vanilla
1/4 Teaspoon Salt
2 Cups Self-raising Flour (300 grams)
2 Tablespoons Cornflour
80 grams Butter or Margarine - melted
Method
1 Beat egg yolks and sugar together, add milk, water and vanilla, mix
well.
2 Sift dry ingredients into a bowl, add the egg mixture and melted butter.
3 Beat mixture well into a smooth batter.
4 Beat egg whites until stiff, fold into the batter.
5 Allow to stand for ten minutes before use.
6 Use 1/2 cup of batter for each waffle
Makes 6 serves.
From the instruction book of my Waffle iron. Made in China
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