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ZL1ABS > RECIPE 29.08.09 08:41l 33 Lines 772 Bytes #999 (0) @ WW
BID : 5E3331ZL1ABS
Read: GUEST
Subj: Tomato Sauce
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<DB0ERF<OK0NAG<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090829/0616Z @:ZL1AB.#06.NZL.OC #:33334 [AUCKLAND] FBB7.00i $:5E3331ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Tomato Sauce
typed by Michael ZL1ABS
Ingredients
8 pounds (128 ounces or 3.6 kilograms) Tomatoes
1 quart (1.2 litres) Vinegar
4 ounces (115 grams) Salt
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Allspice in muslin bag
1 ounce (28 grams) Cloves in muslin bag
2 pounds (900 grams) Apples
6 large Onions
2 pounds (28 ounces or 900 grams) White Sugar
Instructions
Cut tomatoes, apples and onions. Put all ingredients into a preserving
pan. Boil 3 hours. Put through colander and bottle. Cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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