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ZL1ABS > RECIPE 27.08.09 11:21l 35 Lines 903 Bytes #999 (0) @ WW
BID : B13330ZL1ABS
Read: GUEST
Subj: Tomato Relish
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090827/0858Z @:ZL1AB.#06.NZL.OC #:33270 [AUCKLAND] FBB7.00i $:B13330ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Tomato Relish
typed by Michael ZL1ABS
Ingredients
12 large Tomatoes
4 large Onions
1 handful Salt
1 pound (16 ounces or 450 grams) Brown Sugar
1 tablespoon Mustard
1 tablespoon Curry powder
2 heaped teaspoons Flour
5 Chillies
Instructions
Cut tomatoes (peeled) and onions into four or more pieces. Sprinkle with
salt and leave overnight. Next day pour off liquid and put into preserving
pan with sugar and chillies. Add enough vinegar to cover. Bring to the
boil. Simmer 1 1/2 hours. Mix flour, curry powder and mustard to a smooth
paste with a little cold vinegar. Add to mixture and boil 5 minutes. Put
into sterilized jars, and cover when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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