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ZL1ABS > RECIPE 27.08.09 11:17l 33 Lines 783 Bytes #999 (0) @ WW
BID : 8C3329ZL1ABS
Read: GUEST
Subj: Tomato Chutney
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<OK0NAG<IK6ZDE<
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Sent: 090827/0857Z @:ZL1AB.#06.NZL.OC #:33269 [AUCKLAND] FBB7.00i $:8C3329ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Tomato Chutney
typed by Michael ZL1ABS
Ingredients
5 pounds (2.7 kilograms) Green Tomatoes
6 large Onions
3 pounds (1.4 kilograms) Apples
1 quart (1.2 litres) Vinegar
4 ounces (114 grams) Salt
1/2 ounce (14 grams) White Pepper
1/2 ounce (14 grams) Cloves
2 pounds (32 ounces or 900 grams) Brown Sugar
1 pound (16 ounces or 450 grams) Seedless Raisins
8 ounces (226 grams) Lemon peel (sliced)
Instructions
Cut up tomatoes and apples, add remainder of ingredients. Boil all
together 3 hours or longer. Bottle, and cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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