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ZL1ABS > RECIPE 13.08.09 11:44l 17 Lines 547 Bytes #999 (0) @ WW
BID : F23288ZL1ABS
Read: GUEST
Subj: Saratoga Chips
Path: DB0FHN<DB0MRW<DK0WUE<DB0RES<IK2XDE<ON4HU<PY4WVZ<CX2SA<ZL2BAU<ZL1AB
Sent: 090813/0936Z @:ZL1AB.#06.NZL.OC #:32562 [AUCKLAND] FBB7.00i $:F23288ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Saratoga chips
Wash and pare the potatoes and slice very thinly. The slices should be
almost transparent when held up to the light. Place in cold water for 1
hour. Drain thoroughly, dry in a cloth. Fry in deep, smoking hot fat until
crisp and golden brown. Drain well and serve sprinkled with salt."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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