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ZL1ABS > RECIPE 09.08.09 07:03l 33 Lines 794 Bytes #999 (0) @ WW
BID : B03276ZL1ABS
Read: GUEST
Subj: Raisin & Chocolate cakes
Path: DB0FHN<DB0MRW<DK0WUE<DB0RES<ON0BEL<ZL2BAU<ZL1AB
Sent: 090809/0447Z @:ZL1AB.#06.NZL.OC #:32422 [AUCKLAND] FBB7.00i $:B03276ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Raisin and Chocolate Cakes
Typed by ZL1ABS
Ingredients
2 ounces (50 grams) Butter
2 ounces (50 grams) Sugar
3 ounces (80 grams) Plain Flour
1 Tablespoon Cocoa
3 ounces (80 grams) Raisins
3 Tablespoons Milk (about)
1 heaped Teaspoon baking powder
Instructions
Cream butter and sugar; add sifted dry ingredients alternately with milk.
Lastly add chopped raisins. Put spoonfuls of the mixture into greased
patty tins and bake 10 to 12 minutes at 400 degrees Fahrenheit (200
degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
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