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ZL1ABS > RECIPE 09.08.09 07:03l 31 Lines 772 Bytes #999 (0) @ WW
BID : A93275ZL1ABS
Read: GUEST
Subj: Queen Cakes
Path: DB0FHN<DB0MRW<DK0WUE<DB0RES<ON0AR<UA6ADV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090809/0446Z @:ZL1AB.#06.NZL.OC #:32421 [AUCKLAND] FBB7.00i $:A93275ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Queen Cakes
Typed by ZL1ABS
Ingredients
4 ounces (100 grams) butter
1 teacup sugar
1 heaped tablespoon golden syrup
1/2 teacup milk
2 teacups flour
2 heaped teaspoons baking powder
1 teacup Raisins or Sultanas or Currants
Instructions
Cream butter and sugar; add golden syrup and beat well; add milk, then
sifted dry ingredients and lastly fruit. Bake in greased patty tins about
15 minutes at 400 degrees Fahrenheit (200 degrees Celsius).
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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