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ZL1ABS > RECIPE 07.08.09 09:25l 37 Lines 1072 Bytes #999 (0) @ WW
BID : 243254ZL1ABS
Read: GUEST
Subj: Princess fingers
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Sent: 090807/0126Z @:ZL1AB.#06.NZL.OC #:32113 [AUCKLAND] FBB7.00i $:243254ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Princess Fingers
Typed by ZL1ABS
Ingredients
4 ounces (100 grams) butter
3 ounces (75 grams) sugar
2 Eggs
1/2 teaspoon Essence of Vanilla
8 ounces (200 grams) flour
1 teaspoon baking powder
Raspberry Jam
2 ounces (50 grams) Chopped Walnuts
2 ounces (50 grams) Cherries
Instructions
Cream butter and sugar; add essence and egg yolks, then flour and baking
powder. Roll out, place on greased tray, spread with raspberry jam,
sprinkle cherries and walnuts over. Cover with Meringue made as follows: -
Beat whites of eggs until stiff, add 1/2 breakfast cup sugar, 1/2
breakfast cup coconut, 1 tablespoon grated orange rind and 1 breakfast cup
rice bubbles or corn flakes. Bake slowly about 1 hour at 350 degrees
Fahrenheit (175 degrees Celsius).
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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