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ZL1ABS > RECIPE 05.08.09 04:55l 29 Lines 539 Bytes #999 (0) @ WW
BID : 503233ZL1ABS
Read: GUEST
Subj: Pickling Hints
Path: DB0FHN<DB0MRW<DK0WUE<F4BWT<F6BZU<F8KFY<ON0AR<ZL2BAU<ZL1AB
Sent: 090804/0729Z @:ZL1AB.#06.NZL.OC #:31998 [AUCKLAND] FBB7.00i $:503233ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pickling Hints
Typed by Michael ZL1ABS
Hints
Put pickles, chutneys and sauces into sterilized bottles, jars, etc, while
hot. Cover or cork when cold.
Brine
Ingredients
1 Breakfast cup 8 ounces (226 grams) Salt
2 quarts (2.4 litres) water
Instructions
Dissolve salt in hot water. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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