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ZL1ABS > RECIPE 05.08.09 04:55l 30 Lines 672 Bytes #999 (0) @ WW
BID : B43234ZL1ABS
Read: GUEST
Subj: Pickling or Spice Vinegar
Path: DB0FHN<DB0MRW<DK0WUE<F4BWT<ON0AR<ZL2BAU<ZL1AB
Sent: 090804/0729Z @:ZL1AB.#06.NZL.OC #:31999 [AUCKLAND] FBB7.00i $:B43234ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pickling or Spiced Vinegar
Typed by Michael ZL1ABS
Ingredients
2 Quarts (2 1/2 litres) Vinegar
1 ounce (28 grams) Whole Ginger
1 ounce (28 grams) Salt
1/2 teaspoon Cayenne pepper
1/2 ounce (14 grams) Cloves
1/2 ounce (14 grams) mixed Whole Spice
1 ounce (28 grams) Peppercorns
1 generous Cup (8 ounces, 226 grams) Sugar
Instructions
Boil all ingredients for 15 minutes. Let cool. Strain, and pour over
onions etc. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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