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ZL1ABS > RECIPE 27.07.09 00:49l 32 Lines 752 Bytes #999 (0) @ WW
BID : F33210ZL1ABS
Read: GUEST
Subj: Mysterious pudding
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<IK6ZDE<VE2GPQ<VE9MPF<ZL2BAU<ZL1AB
Sent: 090726/2128Z @:ZL1AB.#06.NZL.OC #:31937 [AUCKLAND] FBB7.00i $:F33210ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Mysterious Pudding
typed by Michael ZL1ABS
Ingredients
2 ounces (50 grams) Butter
2 ounces (50 grams) Sugar
1 tablespoon Grated Lemon or Orange Rind
2 Eggs
4 ounces (100 grams) Plain Flour
1 Teaspoon Baking powder
1 Tablespoon Marmalade or Jam
Instructions
Grease a basin and put jam in the bottom. Cream butter and sugar, add rind
and egg yolks, beat well. Then fold in stiffly beaten egg whites. Sift and
fold in flour and baking powder. Steam 1 hour and 30 minutes. Serve with
jam or custard."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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