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ZL1ABS > RECIPE 23.07.09 11:36l 34 Lines 888 Bytes #999 (0) @ WW
BID : 863189ZL1ABS
Read: GUEST
Subj: Louise Cake
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0NMA<OK0NAG<OK0PPL<DB0RES<DK0WUE<7M3TJZ<
ZL2BAU<ZL1AB
Sent: 090723/0920Z @:ZL1AB.#06.NZL.OC #:31776 [AUCKLAND] FBB7.00i $:863189ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Louise Cake
Typed by ZL1ABS
Ingredients
2 1/2 ounces (70 grams) Butter/
1 ounce (28 grams) Sugar
2 eggs
5 ounces (140 grams) plain flour
1 scant teaspoon Baking Powder
Toppings
Raspberry Jam
4 ounces (100 grams) Sugar
2 ounces (50 grams) Coconut
Instructions
Cream butter and sugar; add egg yolks then sifted flour and baking powder.
Roll out fairly thin, put on a greased tray and spread with raspberry jam.
Beat egg whites until quite stiff and add 4 ounces (100 grams) sugar and 2
ounces (50 grams) coconut. Mix and spread on top of jam. Bake 30 minutes
at 350 degrees Fahrenheit (180 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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