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ZL1ABS > RECIPE 22.07.09 15:01l 28 Lines 674 Bytes #999 (0) @ WW
BID : C43187ZL1ABS
Read: GUEST
Subj: Lemon Fluff
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0UHC<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090722/0638Z @:ZL1AB.#06.NZL.OC #:31731 [AUCKLAND] FBB7.00i $:C43187ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Lemon Fluff
Typed by ZL1ABS
Ingredients
1ounce (28 grams) Gelatine
2 Breakfast cups Cold Water
2 Lemons
1/2 breakfast cup Sugar
2 eggs
Instructions
Soften gelatine in cold water; add grated lemon rind and sugar. Boil 2
minutes. Add lemon juice and leave to cool. Fold in stiffly beaten egg
whites. Pile spoonfuls into glass dishes or set in a wet mould. Serve with
custard made from egg yolks."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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